Online ordering for a bakery-café
Order breakfast from Ti Four, a fictional bakery-café, for pickup or delivery at a time slot that still has room. Then switch to the kitchen screen and move your order along.
Customer’s phone
Ti Four
Baked this morning. Ready when you are.
Breads
Pain maison
Country loaf, out of the oven at 6:00
Rs 45
Baguette
Crisp crust, soft inside
Rs 25
Pastries
Croissant au beurre
Butter croissant
Rs 55
Napolitaine
Pink-iced shortbread with jam
Rs 35
Gâteau patate
Sweet-potato cake with coconut
Rs 30
Tarte coco
Coconut tart
Rs 65
Savoury
Pain fourré poulet
Chicken and salad sandwich
Rs 110
Drinks
Café latte
Double shot
Rs 95
Thé vanille
Vanilla tea
Rs 60
Citronnade
Fresh lemonade
Rs 75
Kitchen screen
Orders today
Next free slot 7:30 · 2 of 4 taken
New 1
TF-1047Pickup · 8:00
1 × Pain fourré poulet, 1 × Citronnade
A. K. · Rs 185
Preparing 1
TF-1046Delivery · Moka · 8:00
1 × Pain maison, 4 × Napolitaine
S. M. · Rs 260
Ready 1
TF-1045Pickup · 7:30
2 × Croissant au beurre, 1 × Café latte
R. P. · Rs 205
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What this demo shows
The parts a real version is built from.
A menu customers can order from
Categories, prices and quantities, built for phones first.
Pickup or delivery
Delivery only to the areas the business serves, each with its own fee and a minimum order.
Time slots with a capacity
A full slot cannot be booked, and every order fills a place.
Both sides at once
The order lands on the kitchen screen, and the customer sees its status change.
What a real version adds
A demo leaves out what needs a real business behind it. Built for you, it would also include:
- The owner edits the menu, prices, areas and opening hours from an admin screen
- Order notifications by email or message
- Customer accounts and order history
- Payment on delivery, or online through a provider where one is set up
Want this for your business?
Tell us how your business works today, and what you liked in the online ordering demo.
Helpful things to include:
- What your business does, and who your customers are
- What is slow, manual or getting missed
- Tools you already use
- Your rough timing, if you have one